Tecnologie alimentari
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Proprietà del vapore d'acqua

Entalpia
Temperatura Pressione Volume Liquido Vapore Calore latente
$\si{\kilo\pascal}$ $\si{\meter^3\per\kilo\gram}$ $\si{\kilo\joule\per\kilo\gram}$ $\si{\kilo\joule\per\kilo\gram}$ $\si{\kilo\joule\per\kilo\gram}$
15 1.7051 77.026 62.99 2528.90 2465.91
30 4.246 32.894 125.79 2556.30 2430.51
45 9.593 15.258 188.45 2583.20 2394.75
60 19.940 6.671 251.13 2609.60 2358.47
75 38.58 4.131 313.93 2635.30 2321.37
90 70.14 2.361 376.92 2660.10 2283.18
100 101.325 1.6729 419.04 2676.10 2257.06
110 143.27 1.2102 461.30 2691.50 2230.20
120 198.53 0.8919 503.71 2706.30 2202.59
130 270.1 0.6685 546.31 2720.50 2174.19
140 316.3 0.5089 589.13 2733.90 2144.77