Outline Tutorials Exercise Bibliography

Fruit processing
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Fruit processing

01 - Mass Balance 02 - Energy Balance 03 - Thermal Treatments 04 - Heat exchangers 05 - Enzymes 06 - Pectins 07 - Browning 08 - Antioxidants

Report writing

01 - Product description 02 - Flow sheet diagram 03 - Mass balance 04 - Energy balance 05 - Thermal treatments
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