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Lectures
01 Mass balance
02 Energy balance
03 Thermal Treatments
04 Heat Exchange
05 Enzyme
06 Pectin
07 Browning
08 Antioxidants
Outline
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Fruit processing
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Fruit processing
01 - Mass Balance
02 - Energy Balance
03 - Thermal Treatments
04 - Heat exchangers
05 - Enzymes
06 - Pectins
07 - Browning
08 - Antioxidants
Report writing
01 - Product description
02 - Flow sheet diagram
03 - Mass balance
04 - Energy balance
05 - Thermal treatments
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